Tickets On Sale July 30th for NYC’s Premier Wine & Food Festival Featuring Bobby Flay, Jean-Georges Vongerichten, José Andrés, Alex Guarnaschelli, Martha Stewart, Brooklyn Beckham, Brie Larson, Kwame Onwuachi, Alice Waters and More.
Set in the Historic Seaport in Partnership with Event Zero Foundation, James Beard Foundation, a21 and Seaport Entertainment Group.
The Food Network New York City Wine & Food Festival presented by Invesco QQQ (NYCWFF) today announces its spectacular 18th annual programming lineup in its new home, the Seaport, one of New York City’s most historic and dynamic neighborhoods. Now anchored at the Invesco QQQ Festival Campus in the Seaport, the annual Festival promises an enhanced guest experience in a dynamic new setting. This move reflects NYCWFF’s continued evolution while honoring its long-standing partnership with Food Network and its mission to celebrate the very best in food, drink and entertainment. The 2025 Festival will feature 60+ events and more than 300 of today’s top chefs, culinary personalities, mixologists, winemakers, content creators and celebrities—from walk-around tastings and cocktail parties to exclusive dinners, brunches, master classes and the return of FoodieCon®. To purchase tickets, visit https://www.nycwff.org/.
This year, the Festival begins a bold new chapter with acclaimed chef and restaurateur Jean-Georges Vongerichten joining as Culinary Host. As part of his role, he’ll help spotlight the culinary community at the Seaport’s Tin Building and Pier 17 through a series of special dining experiences and chef collaborations. His participation complements a lineup that brings together James Beard Award-winners, Michelin-recognized chefs, beloved Food Network personalities, rising culinary talents and purpose-driven partners across dynamic tastings, panels, pop-ups and more.
Since its inception, the Festival has raised more than $14.8 million for charitable causes and this year’s Festival will support the Event Zero Foundation’s mission to inspire and guide event organizers, businesses and communities toward sustainable practices as well as the James Beard Foundation’s mission to lead chefs and the broader culinary industry towards a new standard of excellence.
“2025 marks a transformative milestone for NYCWFF as we move to the historic Seaport, launching a bold new chapter of immersive, waterfront culinary experiences,” said Lee Brian Schrager, Festival Founder and Chief Communications Officer and SVP of Corporate Social Responsibility for Southern Glazer’s Wine & Spirits. “This vibrant neighborhood is the perfect backdrop for our reimagined Festival, blending the charm of old New York with the energy of today’s culinary innovation. I’ve wanted to bring the Festival to the Seaport since it opened 15 years ago, and I’m thrilled we’re finally here, with all our signature events within two blocks. It feels great to be in a true neighborhood that celebrates creativity, community and culinary excellence. It’s a fresh start and an opportunity to reintroduce the Festival in an exciting new way. I’m especially excited to collaborate with my longtime friend Jean-Georges on this new chapter and deeply grateful to the chefs, partners and passionate fans who continue to support us year after year. As always, Southern Glazer’s Wine & Spirits will be the exclusive beverage provider, giving guests the opportunity to taste and sip some of the finest wines and spirits from around the globe.”
“As stewards of the hospitality industry, a21 is inspired to not just be a part of this celebration of food and community, but to help steer the event to grander prestige,” said Brett Friedman, Founder and CEO of a21. “With the addition of the James Beard Foundation and Event Zero Foundation, the event will evolve through its vibrant talent while creating a positive impact throughout the city with an emphasis on sustainability in the culinary industry.”
Premier Events Return With A Star-Studded Lineup
The Festival will kick-off the weekend at the Invesco QQQ Festival Campus in the Seaport with A Taste of the Tin Building, hosted by Jean-Georges Vongerichten and Gregory Gourdet, and featuring music by celebrity favorite DJ Cassidy. This immersive evening will take place inside Jean-Georges’ dazzling culinary marketplace, the Tin Building, rooted in global flavors, cultural discovery and bold creativity, making it the perfect place to launch a weekend of extraordinary taste. The iconic fan-favorite that has served as the cornerstone of NYCWFF for over 16 years, Blue Moon Burger Bash returns, hosted by Rachael Ray and Brooklyn Beckham, presented by Pat LaFrieda Meats. The festival’s iconic burger bacchanal, amped up in partnership with features the best burgers across the boroughs, plus a special hot dog recipe created by Rachael Ray and Brooklyn Beckham’s Cloud23 hot sauce. The Festival’s marquee slate continues with the fan-favorite Grand Tasting, the ultimate tour of NYC’s best bites and restaurants, Southern Glazer’s vast selection of wines and spirits and Food Network personalities. And because there are not enough hours in a day to feast your senses on everything at Grand Tasting, this year the Festival is offering a new Grand Tasting evening session hosted by Food Network star chefs Bobby Flay and Brooke Williamson with the option to add on VIP Experience to a special steak focused event at Carne Mare hosted by Andrew Carmellini.
An incredible variety of themed tastings and celebrations follow, including Asian Night Market hosted by Padma Lakshmi and Jean-Georges Vongerichten; A Taste of Tomorrow, an elegant evening spotlighting James Beard Foundation Award–winning chefs and fine wines, hosted by Marcus Samuelsson; Caviar, Cocktails & Champagne hosted by Antonia Lofaso at the WSA Building; and Catch of the Day, a seafood-centric feast presented by Modelo and hosted by Andrew Zimmern that pays homage to the host venue’s history as the site of the original Fulton Fish Market. Red sauce lovers can rejoice at Sunday Supper, presented by Peroni and hosted by influencers "The Pasta Queen" Nadia Caterina Munno and Lil Mo Mozzarella. Whether you’re craving elevated luxury or street food swagger, NYCWFF’s signature events promise unforgettable moments for every appetite.
Creator Connect: FoodieCon® 2025
Back by popular demand, this year’s FoodieCon® — a specially curated space where social culinary creators take center stage — features live demos, panels, discussions and tastings led by tastemakers including “The Pasta Queen” Nadia Caterina Munno, Olivia Tiedemann, Brian Can’t Stop Eating, Karissa Dumbacher, The Golden Balance, Cheffin with Zach, The Vegan Bubby Elle and more. Guests will have facetime with their favorite foodie creators in an engaging format with bites provided by NYC’s trendiest restaurants.
Cookbooks IRL
2025 also introduces a host of exciting cookbook authors, from legendary culinarians to unexpected fresh faces. The year’s most talked-about cookbook authors and culinary storytellers will be hosting exclusive signings, menus and demo-led tastings inspired by the books themselves. Confirmed titles include Party People by Brie Larson and Courtney McBroom, Entertaining by Martha Stewart, I Regret Almost Everything: A Memoir by Keith McNally, Russ & Daughters by Niki Russ Federman and Josh Russ Tupper, Parm to Table by Christian Petroni, The Blue Food Cookbook by Andrew Zimmern, Padma’s All American by Padma Lakshmi and A School Lunch Revolution: A Cookbook by Alice Waters.
An Elevated Table: Exclusive Intimate Dinners
This year, NYCWFF debuts its most exclusive dinner series yet—a handpicked collection of one-night-only culinary experiences hosted by the world’s most celebrated chefs. These intimate evenings offer rare access to top talent over bespoke menus and expert wine and spirit pairings provided by Southern Glazer’s Wine & Spirits.
Highlights include Alice Waters and Dan Kluger, Paul Carmichael and Kwame Onwuachi, Michael White and Andrew Zimmern, Daniel Boulud and George Ruan, and a once-in-a-lifetime dinner for 12 with José Andrés. Additional exclusive dining experiences feature Rachael Ray, Eric Ripert, Tony Shalhoub, Vikas Khanna, Alain Ducasse, Alex Guarnaschelli and more.
The festival’s Headquarter Hotel centrally located within walking distance to the Invesco QQQ Festival Campus in the Seaport, The Wall Street Hotel, provides attendees with luxurious digs for the duration of the festivities.
The Bank of America Ticket Presale runs through Tuesday, July 29 for eligible cardholders. Bank of America is the official bank partner of NYCWFF and cardholders can access special benefits including priority entry and exclusive discounts at https://nycwff.org/event-type/bofa/
General Tickets On Sale: Wednesday, July 30 at https://nycwff.org.
Follow @NYCWFF Instagram, Facebook and X, and @NYCWineFoodFestival on TikTok.
For more information, please email nycwff@thedooronline.com. Images and interviews are available upon request.
Food Network New York City Wine & Food Festival presented by Invesco QQQ
The Food Network New York City Wine & Food Festival is hosted by and benefits Event Zero Foundation and the James Beard Foundation. Over the past 17 years, the Festival has generated more than $14.8 million in net proceeds for its charitable causes. Southern Glazer’s Wine & Spirits is the exclusive provider of wine and spirits at the Festival. In November 2022, BizBash named the Festival the #1 Food & Restaurant Industry event in New York for the 10th year in a row. More information on the Festival can be found at nycwff.org. Follow @NYCWFF on Facebook, X and Instagram and on TikTok at @NYCWineFoodFestival.
Southern Glazer’s Wine & Spirits
Southern Glazer’s Wine & Spirits is the world’s preeminent distributor of beverage alcohol, building brands for moments that matter. The multi-generational, family-owned Company has operations in 47 U.S. markets and Canada, as well as brokerage operations through its Southern Glazer’s Travel Retail Sales & Export Division in the Caribbean, Central and South America. In 2024, Southern Glazer’s was recognized by Newsweek as one of America’s Greatest Workplaces for Diversity and America’s Greatest Workplaces for Women. Southern Glazer’s urges all retail customers and adult consumers to market, sell, serve, and enjoy its products responsibly. For more information visit www.southernglazers.com. Follow us on Facebook, X and Instagram @sgwinespirits.
a21
a21 is a full-service live experience agency, specializing in event operations, production, marketing, corporate sales, and brand activations for live experiences. Founded in 2006, a21’s portfolio includes internationally recognized events and festivals in South Florida and throughout the US: Food Network South Beach & New York City Wine & Food Festivals, Sunfest, Palm Beach Wine & Food Festival, Pebble Beach Food & Wine Festival, Los Angeles Wine & Food Festival, Atlanta Food & Wine Festival, Heritage Fire, and Whiskies of the World National Tours, AMP's suite of Art Fairs, International Wine & Spirits Competition and more. Learn more at https://www.teama21.com/.
*Invesco is not affiliated with the Food Network New York City Wine & Food Festival or any of the individuals, brands or companies mentioned; nor should this be construed as an endorsement for any of the individuals, brands or companies mentioned.
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