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Originally Posted On: https://snowmaster.com.au/blog/restaurant-kitchen-equipment-maintenance-everything-you-need-to-know
Your kitchen equipment is essential to your restaurant, but how do you assure it’s properly maintained?
Restaurant kitchen equipment maintenance is vital for keeping your business running. Not only does regular maintenance help to prevent costly repairs, but it also helps to ensure that your kitchen runs safely and efficiently.
This blog post will provide you with a comprehensive guide on restaurant kitchen equipment maintenance. We’ll discuss everything from cleaning and repairing kitchen equipment to budgeting and creating a checklist.
Keep reading for more information!
Restaurant Kitchen Equipment Maintenance: Why it’s Important
As a restaurant owner or manager, you know your kitchen equipment is one of your most noteworthy assets. After all, without functioning equipment, you wouldn’t be able to cook or serve food!
That’s why keeping your kitchen equipment in good working condition is so important. Regular equipment maintenance helps to extend the life of your equipment and also keeps your kitchen running smoothly and efficiently.
In addition to these benefits, you can also save yourself a lot of money in the long run by catching problems early on.
So, what does restaurant kitchen equipment maintenance involve? Let’s take a closer look.
Cleaning Kitchen Equipment
Cleaning your equipment will help prevent the build-up of dirt and grime, which can lead to problems down the road.
Regular cleaning will help to keep your kitchen looking its best. Plus, a clean and well-maintained kitchen will make a good impression on your customers!
Vent Hood and Duct Cleaning
Cleaning your vent hood and ducts will help prevent the build-up of grease and debris, which can lead to fires. Have your vent hood and ducts cleaned by a professional at least once every six months.
Another important aspect of vent hood and duct cleaning is replacing your grease filters. Grease filters should be replaced every three months or more often if they become clogged.
Cleaning the Kitchen Exhaust Fan
Your exhaust fan helps remove smoke, fumes, and odours from your kitchen. Therefore, it’s important to keep it clean so that it can continue to do its job properly.
Make sure to have your exhaust fan professionally cleaned at least once a year. It’s also a good idea to make sure to clean the exhaust fan blades regularly.
Automatic Extinguishing Service (AES)
An AES is a system that automatically puts out fires. Having an AES installed in your kitchen is important because it can help prevent serious damage in the event of a fire.
An AES should be serviced by a professional at least once every six months. In addition, you should also make sure to test your AES regularly.
Fryer Inspection and Maintenance
Your fryers are one of the most common pieces of equipment that need constant attention. They need to be inspected and serviced annually.
In addition, you should also make sure to clean your fryer regularly. This will help prevent grease and debris build-up, which can lead to fires. Over 20 percent of kitchen fires are due to improperly cleaned fryers.
When cleaning your fryer, make sure to use a non-flammable cleaner.
Refrigerator and Freezer Maintenance
Your refrigerator and freezer are two of the most important pieces of equipment in your kitchen, so it’s essential to keep them clean and well-maintained so they can continue doing their job correctly. Service your refrigerator and freezer at least once every six months.
You should also make sure to clean the coils regularly. Cleaning the coils will help prevent the build-up of problematic dirt and dust.
Finally, the last detail of refrigerator and freezer maintenance ensures that the door seals are in good condition.
Floor Maintenance
Your kitchen floor is critical to keep clean and in good repair so it can continue to look its best and support work. Most don’t think of the kitchen floor as a piece of equipment, but it’s a vital component of your kitchen.
Clean your floors on a regular basis. This includes scrubbing with a non-slip cleaner and a deck brush, sweeping, and checking for hazards and damage. Additionally, wax your floors to help protect the floor from wear and tear.
Make sure to repair any damage to the floor as soon as possible. This includes cracks, holes, and other damage.
Equipment Maintenance Budgeting
Set aside a certain amount of funds for equipment maintenance each year. This will help ensure you have the reserves available when you need to repair or replace your expensive equipment.
Kitchen Equipment Warranties
Warranties help cover the cost of repairs or replacements if something goes wrong with your equipment. When purchasing new equipment, read the fine print carefully. This will help you understand what is and is not covered.
Make sure to keep your warranty information in a safe place so that you can find it easily if you need to use it for repairs or replacement.
Kitchen Equipment Maintenance Checklist
Creating a kitchen equipment maintenance checklist is a great way to keep track of which pieces of equipment need to be serviced and when.
Your checklist can include all of the major pieces of kitchen equipment, as well as any smaller items that you use daily.
Make sure to update your checklist as needed so that it reflects any changes in your equipment. You can include equipment like:
- Ovens
- Fryers
- Refrigerators
- Freezers
- Pots and pans
- Dishwashers
- Sinks
- Counters
- Floors
- Knives
- Utensils
- Doors
- Windows
Visit Snowmaster: Australia’s Best Commercial Kitchen Supplier
Restaurant kitchen equipment maintenance is an important part of running a restaurant. By following these tips, you can help to keep your equipment in top condition and prevent expensive repairs later on.
If you have any questions about maintaining or updating your kitchen equipment, contact us. We would be happy to help you find the information you need. Thanks for reading!
